Was’n hier passiert?
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Was’n hier passiert? *
Caffeinated Journaling and Essaying
by Gabriel Brix
GET TO KNOW ME
your neighborhood head barista, coffee writer and coffee science amateur
mediocre cup tasters’ competitor and cocky first time second place finisher in brewers’
did you know? to me, the taste of fermenty naturals feels the same as Brandi Carlile songs
did you know? to me, a Peru washed Gesha feels just like this part in a Mozart symphony
did you know? to me, stubbing my nose feels a lot like
a pinapple vinegar kinda shot of underextracted co-ferment but a smooth, rather sweet
creamy turbo shot of a robusta heavy blend feels more like THIS!
give me too much batch brew too early in the morning and I’ll rather play this
forza roma sempre
slurp a little thought with me
“During a blind cupping of the samples I was offered, both my boss (who just happened to be present) and I favored the same cup for the same reasons.”
“Aber unter Tags ist die Abgrenzung deutlich wie Licht und Schatten. In der Dämmerung lägt der Weichzeichner die Wahrheit frei.”
There’s a certain esthetic to the way you live. You are writing about using the good washed Peru Gesha every day.
Well, every day is all there is. (rip Joan Didion)
“SOMETIMES YOU GET LOST IN THE SHIMMERING, PENNY COLORED SAUCE. ”
GABRIEL Brix
Barista, Coffee Writer
@barc.angelo
brew it
•
slurp it
•
spill it
•
brew it • slurp it • spill it •
your legs feel tired
biking home from your favorite coffee shop, the taste lingers on your palate. you enter a world of blissful memories, a peachy hue coloring the world around you. if you wouldn’t write nonsense like that you might enjoy reading it.
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read about my subjective experiences drinking all kinds of coffees in v average, every day settings
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i might learn and grow as a coffee professional so i’ll probably use complex vocabulary to share my opinions on stuff.
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this page is mainly for people i can’t tell stuff irl. whether it’s a collection of letters or journals, there’s more to writing about coffee than coffee.
Kaffee, Körper und Kulturelles Kapital
sozialwissenschaftliches Essay über die spezifischen Arbeitsbedingungen von uns Specialty Coffee Barista.
Malin’s BLog
hey there. I’m writing little life updates while taking a break with a very nice cup of coffee.
because sometimes the people you wanna share your life with are a little too far to tell them in person.
The long, silver paved road
detailed account of my Brewers Cup experience:
half a year of being exhausted, succesful, naive and overwhelmed.
