There are plenty of coffeeshops fuelling small towns, neighborhoods and coffee lovers all around Europe. That’s why we bring together this list of truly appreciated spaces by coffee professionals with different backgrounds and personal preferences.

A few months after my trip I finally put together interview responses from three highly distinguished professionals from Japan, Korea and Austria (and myself) to showcase these different understandings of coffee aging for pour over specifically. My tongue and retro-nasal olfaction can confirm that very different coffee resting regimes can lead to equally beautiful cups.