good coffee is generally delicious!
A few months after my trip I finally put together interview responses from three highly distinguished professionals from Japan, Korea and Austria (and myself) to showcase these different understandings of coffee aging for pour over specifically. My tongue and retro-nasal olfaction can confirm that very different coffee resting regimes can lead to equally beautiful cups.
What i learned
only drinking washed Peru Gessha for a quarter year. Not much but one thing for sure: Joan Didion was right.
MalIn’S blog 4
little life updates wrote to accompany exceptionally enjoyable cups of coffee.
This Time: Es wird hoffentlich bald aufhören dumpa zu sein
the long, silver paved road
Detailled account of my Brewers’ Cup experience!
Half a year of being exhausted, successful, naive and overwhelmed.
MalIn’S blog 3
little life updates wrote to accompany exceptionally enjoyable cups of coffee.
Im Prater blühn wieder die Bäume
it’s not that easy
my experience struggling with the ceado hoop for a month
MalIn’S blog 2
little life updates wrote to accompany exceptionally enjoyable cups of coffee.
GARFIELDING IT UP IN HERE. THIS TIME: WÖHS!
REWRITE: on comforting and Surprising coffees
let the bodies hit the floor.
let the coffees lead the way.
What are you looking for in your cup?
letting go of control.
MalIn’S blog 1
little life updates wrote to accompany exceptionally enjoyable cups of coffee.
THIS TIME: GSEIS.